This is a Culinary work experience at a well-known restaurant in the Queen Anne’s County. This experience involves working in the kitchen and learning the beginning skills of a chef in the culinary field. This Youth apprenticeship includes taking the beginning Chesapeake College Dual Enrollment Culinary class. Upon successfully completing all parts of this program, the student will earn a Culinary Youth Apprenticeship certification from Maryland Department of Labor, and will qualify to remain employed with The Jetty Restaurant, and advance in this business.

This is a paid position.

For more information about this Youth Apprenticeship program and others,  contact Adam Tolley at mailto:[email protected] or Connie Dean at mailto:[email protected]

How to Apply:  Email Justin Kiernan at mailto:[email protected]

Other: If needed, can also call Justin Kiernan at 410-827-4959

This is a Culinary work experience at a well-known restaurant in the Queen Anne’s County. This experience involves working in the kitchen and learning the beginning skills of a chef in the culinary field. This Youth apprenticeship includes taking the beginning Chesapeake College Dual Enrollment Culinary class. Upon successfully completing all parts of this program, the student will earn a Culinary Youth Apprenticeship certification from Maryland Department of Labor, and will qualify to remain employed with the Narrows Restaurant, and advance in this business.

This is a paid position.

For more information about this Youth Apprenticeship program and others,

contact Adam Tolley at mailto:[email protected] or Connie Dean at mailto:[email protected]

How to Apply:

1. Email Kelly Phipps at mailto:[email protected] and let her know you are applying for the Culinary Youth Apprenticeship.

2. Meet with your school counselor to review your high school graduation plan,  complete the Youth Apprenticeship Application, and                   register for the culinary class at Chesapeake College. .

Other:

If needed, feel free to also call Kelly Phipps at 410-827-8113

This is a Culinary work experience at a well-known restaurant in the Queen Anne’s County. This experience involves working in the kitchen and learning the beginning skills of a chef in the culinary field. This Youth apprenticeship includes taking the beginning Chesapeake College Dual Enrollment Culinary class. Upon successfully completing all parts of this program, the student will earn a Culinary Youth Apprenticeship certification from Maryland Department of Labor, and will qualify to remain employed with Fisherman’s Inn, and advance in this business.

Location:  Kent Narrows area

This is a paid position.

For more information about this Youth Apprenticeship program and others,  contact Adam Tolley at mailto:[email protected] or Connie Dean at mailto:[email protected]